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Taste of Tradition: What is Umami and How Is It Captured in MUD\WTR?

In the world of culinary arts, the term "umami" has been a buzzword for quite some time. Often referred to as the fifth taste, alongside sweet, sour, bitter, and salty, umami is a Japanese word that translates to "pleasant savoury taste." This unique flavour profile, discovered by Japanese scientist Kikunae Ikeda in 1908, is rich, brothy, and deeply satisfying. It's found naturally in various foods like tomatoes, cheese, and mushrooms. But what exactly is umami, and how does it relate to MUD\WTR's :rise Cocoa, a mushroom alternative coffee blend?

The Science of Umami

Umami is primarily caused by the presence of glutamates, a type of amino acid, and ribonucleotides, which occur naturally in many foods. When these compounds interact, they enhance a savoury taste that is more than the sum of its parts. This synergistic effect is what makes umami so distinctive.

Scientific studies have shown that umami not only enhances flavour but also may have beneficial effects on health. For instance, research suggests that umami can stimulate metabolism and promote a feeling of satiety, potentially aiding in weight management.

MUD\WTR :rise Cocoa and Umami

MUD\WTR's :rise Cocoa is a unique blend that includes ingredients like lion's mane, reishi, cinnamon, and chai. Each of these components brings its own set of health benefits and flavours to the mix, contributing to the overall umami experience.

Lion's Mane and Reishi Mushrooms

Both lion's mane and reishi mushrooms are known for their health benefits, but they also contribute to the umami flavour in MUD\WTR :rise Cocoa. Mushrooms are naturally rich in glutamates, which are the building blocks of umami. This richness adds a depth of flavour that is both satisfying and complex.

Cinnamon and Chai

While cinnamon and chai might not be the first ingredients that come to mind when thinking of umami, they play a crucial role in balancing the flavour profile of MUD\WTR :rise Cocoa. Cinnamon adds a sweet, warm note, while chai provides a spicy kick. Together, they complement the savoury depth of the mushrooms, creating a harmonious blend that is both invigorating and comforting.

The Umami Experience in MUD\WTR

When you take a sip of MUD\WTR, the first thing you'll notice is the rich, earthy flavor of the mushrooms. This is quickly followed by the warming spices of cinnamon and chai, creating a multi-layered taste experience. The umami from the mushrooms provides a satisfying depth that lingers on the palate, making each sip more enjoyable than the last.

This unique blend not only offers a delicious alternative to traditional coffee but also provides a host of health benefits.


Umami is more than just a taste; it's an experience. With MUD\WTR :rise Cocoa, this experience is elevated to a new level. The combination of lion's mane, reishi, cinnamon, and chai creates a beverage that is not only delicious but also carries its own health benefits. Whether you're looking for an alternative to coffee or just want to explore new flavours, MUD\WTR offers a unique and satisfying option.

As we continue to explore the world of flavours, umami stands out as a key player in creating rich, satisfying culinary experiences. MUD\WTR :rise Cocoa is a testament to the complexity and delight that umami can bring to our daily rituals.



  1. Ikeda, K. (1909). "On a New Seasoning". Journal of the Chemical Society of Tokyo. 30: 820–836.
  2. Kurihara, K. (2009). "Glutamate: From Discovery as a Food Flavor to Role as a Basic Taste (Umami)". The American Journal of Clinical Nutrition. 90 (3): 719S–722S.
  3. Mouritsen, O.G., & Styrbæk, K. (2014). "Umami: Unlocking the Secrets of the Fifth Taste". Columbia University Press.
  4. Friedman, M. (2015). "Analysis of biologically active compounds in some culinary-medicinal mushrooms". International Journal of Medicinal Mushrooms. 17(2): 129–148.
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